![]() ![]() On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range." Claims of invention There is a reference to a " Hamburg steak" as early as 1884 in the Boston Journal. Each of these may mark the invention of the hamburger and explain the name. It has been suggested that Hamburg steak served between two pieces of bread and frequently eaten by Jewish passengers travelling from Hamburg to New York on Hamburg America Line vessels (which began operations in 1847) became so well known that the shipping company gave its name to the dish. The 1758 edition of the book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it." A similar snack was also popular in Hamburg by the name " Rundstück warm" ("bread roll warm") in 1869 or earlier, and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. ![]() Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, ConnecticutĪs versions of the meal have been served for over a century, its origin remains obscure. The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger. Main articles: History of the hamburger and History of the hamburger in the United States Hamburg steak has been known as " Frikadelle" in Germany since the 17th century. In many English-speaking countries outside the United States, including the United Kingdom, Ireland, Canada, Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the United States Americans would generally call it a chicken sandwich, but in Commonwealth English a sandwich typically requires sliced bread and anything with a bun is usually considered a burger. Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used or can even refer to ground beef. Hamburger and fries in Tokyoīy back-formation, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, chicken, turkey, elk, lamb or fish such as salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger. The term hamburger originally derives from Hamburg, the second-largest city in Germany however, there is no certain connection between the food and the city. Some of the largest multinational fast-food chains have a burger as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture. There are many international and regional variations of hamburger. Hamburgers are typically sold at fast-food restaurants, diners, and other restaurants. A hamburger patty topped with cheese is called a cheeseburger. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. Don't be confused and think this pizza is the same as the deliciousness you find at Costco because it's not - and it's not even close.A hamburger, or simply burger, is a sandwich consisting of fillings-usually a patty of ground meat, typically beef-placed inside a sliced bun or bread roll. This stuff is a hard pass without a scintilla of hesitation. While some of their pizza is good, their plain cheese pizza is not. Instead, you'll notice too many naked sections where the underlying tomato sauce is laid bare.Īt Sam's Club, you can order your pizza either as a slice, a slice with a drink, or a 16-inch pizza. Judging by the name, you'd expect to receive a fair amount of cheese - but that's not the case. The second major drawback of the cheese pizza is the surprising lack of cheese. ![]() Not only do you risk ruining your favorite top, but the hot grease is also sure to turn your skin red if it makes direct contact. If you angle your slice wrong, a torrential downpour of grease will inevitably find your clothing. When you first begin to handle a slice of the cheese pizza, the vast amount of grease will be the first hint that you've made a mistake. ![]()
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